Canarian restaurants all serve delicious papas con mojo and goat cheese, but there are lots of Canarian foods that don't make it to the menus. Here are the top ten local favourites that you have to track down on your own.
Gran Canaria Donuts are light and sweet with a hint of lemon and knock the socks of those stodgy Crispy Crème things. They come as traditional sugar or chocolate doughnuts with a hole, or with a chocolate or custard filling. Donuts are sold in most Gran Canaria newsagents, bars and corner shops. Avoid on Sundays as there are no weekend deliveries and Donuts go stale in hours.
Bocadillo de Calamares
Deep fried squid rings in a bread roll with plenty of lemon juice. The quintessential Canarian beach snack and available at any local bar or café close to the sand. For the best ones pick a bar with a stream of locals walking out carrying plastic bags.
Barquillo is ice cream cone without the cold filling. It comes in sheets or rolls and is a popular Canarian beach snack, especially on Las Canteras Beach in Las Palmas. Watch out for vendors walking along the beach carrying a basket.
A dessert that has taken Gran Canaria by storm that we think was invented in the Novillo Precoz (a fantastic steak restaurant) on Calle Portugal in Las Palmas. Polvitos are basically cheesecake made with whipped cream instead of cheese. They are flavoured with dulce de leche and are sweet and moreish. Some Gran Canaria restaurants have given up serving any other pudding.
Known in English as loquats these little orange fruits are common all over Gran Canaria but rarely make it into the shops as they rot quickly. To eat a nispero bite off the stalk and squeeze out the juicy flesh in one go. Don’t forget to spit out the big, brown seeds. Their flavour is delicate and a bit like tangerine.
Pollo en Adobo
This never makes the list of traditional Canarian foods, but it's on most dinner tables at least once a week. Pollo en adobo is chicken marinated in lots (and lots) of garlic and fresh coriander and then fried. Pungent and delicious!
It’s hard to believe that two bits of white bread and a slice of ham and cheese can be so delicious. The sandwich mixto is the Canarian version of the ham and cheese toastie and is served for breakfast and as a snack at any time. The secret is in grilling the bread with plenty of butter.
Leche y Leche
An espresso shot with a dash of milk and a tablespoon of condensed milk to sweeten it. The condensed milk sits at the bottom of the cup and you have to stir it well before drinking. In Tenerife order a baraquillo and in Lanzarote a café bonbon.
Clipper is Gran Canaria’s answer to Fanta and Coca Cola. It’s a virulent red colour and tastes of strawberry air freshener. Canarians are proud of their local soft drink and guzzle it by the gallon. Try it if you have a sweet tooth but don’t ask too many questions about the colour and watch out for stains! For the cautious there are clipper flavoured ice lollies that taste pretty good.
Don Pepe started with a hot dog cart and now owns a chain of fast food restaurants in Gran Canaria. The food is cheap and cheerful and goes down well after a few beers. There is one on Avenida Tirajana in Playa del Inglés and another by the big park in Maspalomas. Gran Canaria’s answer to the Golden Arches and without the creepy clown!
Do you have a favourite Gran Canaria food that never makes the Top Ten lists? Let us know and we'll add it to the list