From flambes to whole roast pig, papas con mojo to fusion cuisine, Gran Canaria offers a ridiciulous range of food. Our restaurant guide takes you straight to the best restaurants on the island: The ones we've tried and the ones recommended by our army of Facebook fans.
Lex is a vegetarian so here's his guide to the top veggie spots on the island.
Alex loves seafood so here's the best places to go for fresh fish and gorgeous calamares.
Las Palmas has restaurants from over 40 nationalities and some superb tapas bars tucked away in its side streets. Here's our guide to eating your way across the city.
Being a veggie in Gran Canaria used to be tough. Life was about picking the chorizo out of tortilla española and chomping through endless papas arrugadas and champiñones al ajillo. Things have improved.
Most resort restaurants offer several vegetarian options and there are veggoe restaurants in Las Palmas and the main towns.
Lex is veggie so here's his selection of the best veggie food in Gran Canaria and the best places to eat it.
Gran Canaria's craft beer scene has frothed up nicely in the last few years with 22 breweries attending the last Gran Canaria beer fair. But one brewery, Cervezería Viva, has been making quality craft beer in Gran Canaria since 1999.
This Is Gran Canaria offers a huge range of trips, parks and shows and is the best place to book your tickets online to make sure you get the best price and don't miss out on the adventure that makes your Gran Canaria holiday.
Ron miel is Gran Canaria's most famous liqueur, but it's not the only one. It's not even the tastiest. We recently tracked down the story behind a fantastic local liqueur that's only made in one place in Gran Canaria.
Gran Canaria & the Canary Islands have grown bananas for export for almost 100 years and everyone who tries them agrees that they are the sweetest and tastiest in the world. Here's why they are so good, and how to pick a perfect one.
Mojo is the big star of Canary Islands cuisine and the dish that visitors always rave about. But where is it from originally? Our research shows that mojo is a tasty sauce with a fascinating history that spans three continents and thousands of years.
You can order a long short, even a short short, but there's no such thing as a long. Then there's the milk and milk. Here's how to order coffee in local cafés and restaurants in Gran Canaria and know exactly what you're going to get.