One of the first things visitors arriving in Gran Canaria ask us is where they can get the best tapas. The answer isn't easy because there is no such thing as tapas and tapas restaurants as they exist in people's minds.
The tapa exists of course (although it can also be called a pincho) but there are no tapas restaurants in Spain outside of tourist resorts.
Bars in Mainland Spain serve an individual free tapa with every drink knowing that make people more liklely to stay for another one. But, unlike the Greeks with their meze, the Spanish never sit down at a restaurant for a table full of little plates of tapas.
In the Canary Islands the tapa itself isn't regarded as a local thing. Nor, for that matter is paella which is from Valencia.
There are Spanish bars and restaurants in many towns and in Las Palmas that do serve tapas as part of their menu. Look out for jamonerias which do tapas and Spanish ham by the plate.
Vegueta Old Town in Las Palmas hosts a weekly tapas night on Thursdays but the focus is more on volume than quality. Most of the tapas served are actually montaditos; something on a bit of bread. A better option is to head to the Mercado del Puerto just by north end of Las Canteras beach. This Eiffel-designed iron building contains a mix of fresh food stalls and tapas stalls and has been voted amongst the best 10 food markets in Spain.
Pre-Covid, resorts in Gran Canaria were hosting regular tapas evenings and we really hope that these come back soon.
A few years ago the tourism authorities dug up the word enyesque as a Canary Islands equivalent to tapas. The term didn't really take off.
These days there are occasional enyesque events where bars and restaurants in a town offer one dish each over a weekend.
To find the best tapa-equivalents in Gran Canaria you have to look around: Many local Gran Canaria bars serve snacks, often displayed on the bar. Look out for Ensaladilla Rusa, croquetas, tortilla Española, etc.
Or order several dishes from the starter menu at local restaurants for that holiday tapas feeling.
Tapas are Spain's most famous food export, but the word isn't traditional in the Canary Islands. We have our own way of describing the snack.