Alex Bramwell

Alex Bramwell

Tuesday, 03 March 2015 12:52

New Dunes Mirador For Maspalomas

The new Maspalomas dunes mirador in Playa del Inglés is finished and open to the public.

Published in News

"Not without tannins" said the New York Times review of this Gran Canaria red made with local listan negro grapes. It was right: Fronton has a hint of wood resin from the oak barrels but also enough fruit and herby notes to make it a great value Gran Canaria red.

Published in Wine

Lanzarote's volcanic soils produce many of the Canary Islands' best white wines and their only bottle of fizz. Fortunately the El Grifo Brut Malvasia is a cracker.

Published in Wine
This Gran Canaria white wine was sex in a bottle and we didn't want to let anyone leave the island without tracking it down and trying it. That was before they put it into oak bottles and turned it into a trendy but (in our opinion) lesser wine. Anyway, here's the original review of the unoaked wine, followed by the 2021 review of the oaked version.
We've said it before and here it is again: the best white wines from the Canaries (except Lanzarote) are from high-altitude vineyards. This is 14 euros of "we told you so", and it's worth every cent.
Agala 1318 Altitud has a floral nose with apricot and a touch of sweetness.  In the mouth, it is dry but rich with well-balanced acidity. You get intense fruit and flowers, and a floral finish with a little bitterness. As with all great Canarian wines the finish is long and intense.
It's the best Gran Canaria dry white we've ever tried. Sell your body if you have to but try this wine.

The Winery

The Agala winery is called Bodegas Bentayga. It's between Tejeda and Artenara and at up to 1318 metres above sea level it's one of the highest in Spain. The vines grow on small terraces on steep terrain and experience a vast range of temperatures. This area of Gran Canaria gets snow during cold winters and can reach over 40ºC during hot summers.

As with most Canarian wineries, Bentayga grows local grape varieties and hand picks the grapes: 1318 is made with a blend of Albillo and Vijariego.

Visits are possible but only from Monday to Friday, minimum six people and 72 hours notice. They cost 8 euros per person and include the chance to buy wine at bodega prices. Book here.

Agala 1318 is available in good wine shops and at the wine stall in the Santa Brigida weekend market.

2021 reviewed of oaked Agala Altitud dry white wine

This wine has been one of the best Gran Canaria whites for several years. Grown in South Central Gran Canaria, it had that zing you get from blasting white wine grapes with the extremes of temperature and climate (snow to 40C) you get at over 1000 metres above sea level.

Back in 2015 we reviewed it as "a floral nose with apricot and a touch of sweetness. In the mouth, it is dry but rich with well-balanced acidity. You get intense fruit and flowers, and a floral finish with a little bitterness".

It was all about the blossom!

The concept has evolved since then and this wine now spends time sobre lías in French oak barrels.

Oak and dead yeast add intensity and depth of flavour at the expense of freshness. But is it worth all that extra effort? Can you take an excellent "drink now" Canary Islands wine and turn it into something deeper? Why would you want to?

Oak, melon and banana on the nose. Quite exciting at first sniff but there's a tired hint to the wood after a few more.

Good acidity in the mouth from the vijariego, richness from the albillo. A hint of butter and vanilla from the oak and lías. Melon and banana.

Blah blah blah!

Bring back the old version we say. The oak and butter don't make up for the lost blossom and freshness.

Check our latest Gran Canaria and Canary Islands wine reviews on our Canary Islands Wines Facebook Group

Published in Wine

New York-listed Kosmos Energy has announced that the oil deposits it discovered in Morrocan waters north of the Canary Islands are commercially unviable and that it is sealing the well.

Published in News
Monday, 02 March 2015 10:10

5 Good Reasons To Stop In Santa Brigida

Santa Brigida in north Gran Canaria's used to be the British colony's summer retreat from the heat in Las Palmas. Now it's a wealthy hill town with a pretty church and a popular weekend market. If you're heading up to the cumbres from Las Palmas, stop at Santa Brigida for breakfast churros or lunch and wine (or beer).

Published in Guide
Wednesday, 25 February 2015 16:31

How To Choose And Enjoy Canary Islands Wine

Wine in the Canary Islands has a long history but has really come into its own in the past 10 years. New vineyards open every year and quality just goes up and up. To help you choose the right wine, here's our top tips for choosing and drinking Canary Islands wine.

Published in Wine

If you're in Gran Canaria and it's raining don't sit by the pool pining for the sunshine: it'll be back sooner than you think. Instead, take advantage of the rain and get up into the highlands to see one of Gran Canaria's rarest and most spectacular natural events.

Tuesday, 24 February 2015 15:40

Wind And Wave Alert For Gran Canaria

Winter just won't give up this year in Gran Canaria and the Canary Islands. The islands are on alert from high winds and big waves on Tuesday 24th and Wednesday 25th February.

Gran Canaria is not expected to get the worst of the waves or the wind but is expected to take a battering on Wednesday with gusts up to 65km per hour.

Please stay away from the shore on rocky coasts and don't walk near drop-offs up in the mountains.

Detailed info in Spanish here

Published in News
Tuesday, 24 February 2015 12:53

Meloneras: The Other Maspalomas Beach

Meloneras beach at the far end of the Meloneras seafront boulevard is a small, golden beach with a strip of restaurants just by the sand.

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Tip of the day

  • Tip Of The Day: Avoid Bank Card Charges By Paying In Euros
    Tip Of The Day: Avoid Bank Card Charges By Paying In Euros

    Save money and avoid rip-off bank charges while in Gran Canaria by paying in euros when using your credit or debit card.

    Many bars and restaurants in Gran Canaria, and in almost all European holiday destinations, give you the option of paying in euros or in your home currency. Opting for your own currency, while it may seem like the safer option, can add as much as 5% to the bill as it triggers dynamic currency conversion. 

    DCC basically means that the exchange rate is calculated at point of sale rather than by your bank. It allows you to see the total cost of the transaction in your own currency but adds up to 5% to the total because it uses a terrible exchange rate. 

    Since the extra money is shared between your bank and the merchant, some places will automatically bill you in your own currency and hope you don't notice. You have the legal right to refuse and void the transaction should this happen. 

    ATMs too

    The same applies when taking money out of ATM machines in Gran Canaria (and anywhere in Europe); Always choose the local currency option to avoid losing money to poor exchange rates.

    If you opt for the local currency option, using bank ATMs is often the cheapest and safest way of getting euros in Gran Canaria. It's far safer than having a big pile of euros hidden in your room or tucked into your shorts.

    More details in this Daily Telegraph article.

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