Papas con mojo are the most famous Canarian dish, but gofio flour is the food that Canarians think of as their own. But rather than a unique Canary Islands food, gofio is a link between the islands and places all over the world.
The quality of honey rum depends on how good its ingredients are and on how much sugar is added to the mix. Most of the stuff you get in Gran Canaria's resorts is cheap stuff.
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