Papas con mojo are the most famous Canarian dish, but gofio flour is the food that Canarians think of as their own. But rather than a unique Canary Islands food, gofio is a link between the islands and places all over the world.
The neo-Canarian visitor centre at the top of the Pico de Bandama volcano hides a secret from Spain's time as a military dictatorship.
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