The best example of the excellent carbonic maceration red wines made in the Canary Islands.

Published in Wine

"Not without tannins" said the New York Times review of this Gran Canaria red made with local listan negro grapes. It was right: Fronton has a hint of wood resin from the oak barrels but also enough fruit and herby notes to make it a great value Gran Canaria red.

Published in Wine
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