 
						
										
				 
						
										
				 
						
										
				Papas con mojo are the most famous Canarian dish, but gofio flour is the food that Canarians think of as their own. But rather than a unique Canary Islands food, gofio is a link between the islands and places all over the world.
 
    
			 
    
			 
    
			 
    
			 
    
			 
    
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