"Not without tannins" said the New York Times review of this Gran Canaria red made with local listan negro grapes. It was right: Fronton has a hint of wood resin from the oak barrels but also enough fruit and herby notes to make it a great value Gran Canaria red.
Arriving late in Gran Canaria and want to stock up on a few things for the morning? Now you can do it at the airport.
We have 12684 guests and no members online