 
						
										
				 
						
										
				 
						
										
				Mojo is the big star of Canary Islands cuisine and the dish that visitors always rave about. But where is it from originally? Our research shows that mojo is a tasty sauce with a fascinating history that spans three continents and thousands of years.
 
    
			 
    
			 
    
			 
    
			 
    
			 
    
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