Arinaga In The Sunshine

It's hard to explain how much Arinaga has improved in the last 25 years. From a windy and dusty little east coast town with a ramshackle seafront it has turned into a thoroughly pleasant place to spend a day. Or longer!

Here's a few of our favourite things to do in Arinaga...

Lunch at the Vaqueria de Las Salinas at the far southern tip of the beach

The Vaqueria specialises in pork dishes from the Canarian black pigs that the aboriginals brought with them to the islands over 200 years ago. However it also does a good range of local dishes if you don't fancy pork. Its one of the exceptions to the Gran Canaria restaurant rule that its best to eat fish by the sea and meat inland. Fair enough since it's set in an old cow shed next to what used to be the town's salt pans. It's worth eating here when you can just for the setting and the decor.

The Vaqueria hopes to reopen mid February (with outdoor tables in the car park) at Arinaga but the same people run La Cuchara, which is on the Carretera de Los Corralillos, Kilómetro 2 and is serving on its terrace.

Jump in off the old jetty

The stone jetty at the east end of Arinaga has been there for longer than most of the town and is a meetimg oint for the local kids who love jumping off the end. 

It's a perfectly safe spot to jump into the sea even at low tide because thre water is deep and almost alwatys calm. The sea at Arinaga is as clear as it gets and a beautiful blue colour. 

Take a snorkel because there are a lot fish around the jetty inclduing a big school of bright-blue damselfish or fulas. Also look out for orange starfish, and schools of parrotfish that swim around the fishermen on the jetty and feed close to the shore.

See our snorkelling guide to Gran Canaria.

Walk along the coast to the other old jetty

From the jetty at the end of the beach, follow the coastal promenade north and you reach the Soco Negro natural pool. Another of Arinaga's many fine swimming spots. Keep going, past the giant ceramic fish, and you reach the old lime kiln and the restaurant next to it at the end of the promenade. Keep going along the coast and you get to Muelle Viejo beach named after the old jetty at its north end. It's a good swimming spot on calm days and the Horno de Cal restaurant here is a local favourite.

Seafood on the seafront

Apart from La Vaqueria, all the restaurants along Arinaga beach serve seafood.  

While it is windy all along the east coast duting the summer, the winter breeze is really no problem most days. And the 

Last modified on Friday, 11 March 2022 11:16
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Tip of the day

  • Tip Of The Day: Avoid Bank Card Charges By Paying In Euros
    Tip Of The Day: Avoid Bank Card Charges By Paying In Euros

    Save money and avoid rip-off bank charges while in Gran Canaria by paying in euros when using your credit or debit card.

    Many bars and restaurants in Gran Canaria, and in almost all European holiday destinations, give you the option of paying in euros or in your home currency. Opting for your own currency, while it may seem like the safer option, can add as much as 5% to the bill as it triggers dynamic currency conversion. 

    DCC basically means that the exchange rate is calculated at point of sale rather than by your bank. It allows you to see the total cost of the transaction in your own currency but adds up to 5% to the total because it uses a terrible exchange rate. 

    Since the extra money is shared between your bank and the merchant, some places will automatically bill you in your own currency and hope you don't notice. You have the legal right to refuse and void the transaction should this happen. 

    ATMs too

    The same applies when taking money out of ATM machines in Gran Canaria (and anywhere in Europe); Always choose the local currency option to avoid losing money to poor exchange rates.

    If you opt for the local currency option, using bank ATMs is often the cheapest and safest way of getting euros in Gran Canaria. It's far safer than having a big pile of euros hidden in your room or tucked into your shorts.

    More details in this Daily Telegraph article.

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